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About this report

This is the first Sustainability Report, published by Athena Foods in order to communicate to all stakeholders the Good Practices adopted in its activities and the results, challenges, and achievements regarding economic-financial, social, and environmental aspects. 102-52 | 102-40

This document reports on the activities of Athena Foods and its controller, Minerva Foods – when specified – for the 2019 year. It was prepared following the standards set forth by the Global Reporting Initiative (GRI), “in accordance” with the Core option. 102-45 | 102-48 | 102-49 | 102-50 | 102-54

Questions or comments regarding this report may be directed by phone by dialing: +56 2 2429 0080. 102-53


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The content of this document was prepared based on a questionnaire conducted in 2020 with investors, clients and public organizations, who responded to a questionnaire divided into four pillars that are considered relevant to the sector in which the Company operates: business viability, industry trends, harmonious coexistence, and the environment.

This assessment revealed the views of the stakeholder groups on 11 issues, whose parameters for reporting include all businesses and operations for Athena Foods. Of these, eight topics were validated and held to be the most relevant, as outlined below.

The topic of energy consumption has been integrated with Greenhouse Gas (GHG) emissions, thereby addressing social outcomes on a broader scale. In addition, key industry topics such as Food Safety, including the use of antibiotics; Deforestation, and Biodiversity, which encompasses forest fires; Relationship management, and local development, have been integrated into the areas most relevant to management.